We dry your grains better !
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While speaking of the grain drying time, generally it depends on the variety of the grains, the hot air temperature, the moisture content and the volume or weight of the grain, etc. All these will greatly affect the drying efficiency. When the moisture is high, we can dry at a higher temperature and ... Read More
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In 1974, at the first world food conference, some experts expected that China cannot feed around 1 billion people because of farmland limitations. But now, our grain self-sufficiency rate is over 95% and the per capita share of grain is 480kg. And we just get from 2021 China Government work report ... Read More
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While speaking of China's grain dryer, its development is quite rapid as a result of a national policy guide. But because of the regional difference, there are mainly two types of grain dryers popular in China. One is a continuous grain dryer, and the other one is a batch circulating grain dryer. In ... Read More
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As a major influencing factor of the grain drying process, the temperature directly affects the drying efficiency and the paddy quality after drying. Some customers set hot air temperature as much high as possible, this is definitely not good. If the temperature is too high, the paddy quality after ... Read More
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